Happy Hanukkah!
The other day I made my first batch of Latkes for the holidays. They were gone within minutes! People always think that making latkes is a long procedure and that the house stinks. If you have a good fan then the house will not smell, and even if it does, they are worth it! A food processor with a grater attachment saves tons of time. Just make sure to squeeze out the liquid from the potatoes.
Latkes:
2 Cups peeled, grated potato’s (Yukon, OR Sweet)-about 6 potato's
1 Med grated onion
2 eggs
4 tbsp Flour
1 tbsp salt
½ cup canola oil
Drop about 2 tablespoons into the oil and let fry until golden brown on both sides (about 2 minutes per side).
Makes about a dozen latkes (to make more just double the recipe)
Happy Hanukkah!
:)
J.
Wednesday, December 21, 2011
Thursday, December 15, 2011
Thank You!
Thank you to all the readers who took the time to send a letter requesting that it become mandatory for teachers to receive training around managing Anaphylaxis.
When people tell me they read my blog, I cannot tell you how happy it makes me. I I really appreciate the feedback I received around the letter writing campaign and the recent voting for the blog to be in the Circle of Moms Top 25 Food Allergy Mom blogs (which I lost but I had only entered 2 weeks into the voting and still ranked around #55!).
So thank you to the followers, regular readers, and those who visit every once in a while!
:)
J.
When people tell me they read my blog, I cannot tell you how happy it makes me. I I really appreciate the feedback I received around the letter writing campaign and the recent voting for the blog to be in the Circle of Moms Top 25 Food Allergy Mom blogs (which I lost but I had only entered 2 weeks into the voting and still ranked around #55!).
So thank you to the followers, regular readers, and those who visit every once in a while!
:)
J.
Friday, December 9, 2011
Letter writing campaign to demand emergency training in Quebec schools
Article from The Montreal Gazette, December 06, 2011:
MONTREAL - Following the death of a 6-year-old Montreal schoolgirl, parents of children with food allergies and support groups are calling on Quebec to make it law for all schools to institute training programs and emergency measures to deal with the potentially fatal allergic reaction known as anaphylaxis.
It’s estimated there are 72,000 students in the province who are potentially at risk.
First-grader Megann Ayotte Lefort was in the care of daycare staff at Saint-Germain Cousin elementary school in Montreal North while her parents were at an information session with her teacher in September 2010. Megann started showing signs of distress at 6:20 p.m., crying and asking for her father soon after taking small bite from a store-bought sandwich her mother gave her, but it was 25 minutes before staff gave her two puffs from her asthma inhaler when she had trouble breathing, a coroner’s report revealed. It was 40 minutes before staff came to get the parents to say their daughter wasn’t breathing.
When they got to Megann, the parents demanded the staff call 911. Paramedics managed to revive her and rush her to the hospital, but she was declared dead at 8:20 p.m.
“The school was well aware of Megann’s allergies and her asthma. ... Everything about that night was wrong. Everything,” Megann’s father Sylvain Lefort told Allergic Living magazine.
“The problem is that in Quebec the management of children with food allergies in schools is not centralized,” said Marie-Josée Bettez, a Quebec City lawyer who is the mother of a 13-year-old with numerous food allergies and the author of two books on the topic. “Each school board and each school has its own protocol, which means the protection afforded to each student varies from one school to another.”
Anaphylaxis is the most serious form of allergic reaction, and can lead to swelling of the airways or a drop in blood pressure, both of which can be fatal.
In 2005, Ontario created Sabrina’s law, named for Sabrina Shannon, a 13-year-old who died at her school in 2003 from an anaphylactic reaction. The legislation requires training for teachers and school staff, as well as a detailed plan for each school, as well as a plan tailored for each allergic child, with input from their parents and doctors.
This week, the Quebec Association of Food Allergies, Allergic Living and Asthme et Allergies Québec launched a campaign to create a similar law here. They’re calling for a standardized training program at all schools with students with food allergies to instruct staff in the proper techniques to follow.
Because of the rapidity with which a reaction can occur, caregivers need to give victims an adrenalin shot immediately via an epinephrine auto-injector, or EpiPen, then call 911, and give a second epinephrine shot in five to 15 minutes if the reaction continues. Patients must go to hospital right away because the reaction can worsen.
All schools of the Commission scolaire de Montréal, the city’s largest school board, are instructed to follow the protocols set out by the province’s health board, school board spokesman Alain Perron said. Parents have to tell the school if their child has any allergies, and if so, supply the school with two EpiPens. In Montreal’s multicultural mix, where many students can’t speak English or French and are often too young to know how to treat the reactions, it’s especially important for parents to supply detailed information, Perron said.
With 11,000 meals served every day in CSDM schools, the multitude of allergies present and the possibility of children dipping into the meals of their peers, it’s impossible to shield allergic children from all hazards, the board notes on its website.
Bettez’s son Christopher is allergic to eggs, nuts, dairy products, mustard, chicken, turkey, kiwi, and fish, among other foods. What is harmless for most can be poison to him, causing an allergic reaction “that can very sudden and very violent, and where the margin to act is very limited,” Bettez said. She knows from experience.
“When you’re rushing to the emergency room with your child in that condition, it’s very difficult,” she said.
At the start of every school year, Bettez had to meet with school administrators, teachers and staff to explain the proper procedures. But not everyone has written two books on the subject and is in a position to instruct the teachers, she said, which is why there is a need for a an overarching law. That Quebec does not have one yet is in part due to the fact the public has not pushed hard enough, she said.
In response to Megann’s death, and the concerns of parents expressed for years, Allergic Living magazine recently launched a write-in campaign on its website, allergicliving.com, calling for an anaphylaxis law for Quebec schools. Parents are asked to write Education Minister Line Beauchamp and Health Minister Yves Bolduc.
Reached yesterday by The Gazette, an aide for Beauchamp said she would not be commenting at this time. Bolduc’s spokesperson said only that the minister had taken note of the campaign.
The magazine was hoping to generate 2,500 letters. To date, 855 have been sent.
-----
Please support this cause and write a letter. These are the email addresses to send the letters to:
line.beauchamp@mels.gouv.qc.ca
ministre@msss.gouv.qc.ca
Thanks for your support
:)
J.
MONTREAL - Following the death of a 6-year-old Montreal schoolgirl, parents of children with food allergies and support groups are calling on Quebec to make it law for all schools to institute training programs and emergency measures to deal with the potentially fatal allergic reaction known as anaphylaxis.
It’s estimated there are 72,000 students in the province who are potentially at risk.
First-grader Megann Ayotte Lefort was in the care of daycare staff at Saint-Germain Cousin elementary school in Montreal North while her parents were at an information session with her teacher in September 2010. Megann started showing signs of distress at 6:20 p.m., crying and asking for her father soon after taking small bite from a store-bought sandwich her mother gave her, but it was 25 minutes before staff gave her two puffs from her asthma inhaler when she had trouble breathing, a coroner’s report revealed. It was 40 minutes before staff came to get the parents to say their daughter wasn’t breathing.
When they got to Megann, the parents demanded the staff call 911. Paramedics managed to revive her and rush her to the hospital, but she was declared dead at 8:20 p.m.
“The school was well aware of Megann’s allergies and her asthma. ... Everything about that night was wrong. Everything,” Megann’s father Sylvain Lefort told Allergic Living magazine.
“The problem is that in Quebec the management of children with food allergies in schools is not centralized,” said Marie-Josée Bettez, a Quebec City lawyer who is the mother of a 13-year-old with numerous food allergies and the author of two books on the topic. “Each school board and each school has its own protocol, which means the protection afforded to each student varies from one school to another.”
Anaphylaxis is the most serious form of allergic reaction, and can lead to swelling of the airways or a drop in blood pressure, both of which can be fatal.
In 2005, Ontario created Sabrina’s law, named for Sabrina Shannon, a 13-year-old who died at her school in 2003 from an anaphylactic reaction. The legislation requires training for teachers and school staff, as well as a detailed plan for each school, as well as a plan tailored for each allergic child, with input from their parents and doctors.
This week, the Quebec Association of Food Allergies, Allergic Living and Asthme et Allergies Québec launched a campaign to create a similar law here. They’re calling for a standardized training program at all schools with students with food allergies to instruct staff in the proper techniques to follow.
Because of the rapidity with which a reaction can occur, caregivers need to give victims an adrenalin shot immediately via an epinephrine auto-injector, or EpiPen, then call 911, and give a second epinephrine shot in five to 15 minutes if the reaction continues. Patients must go to hospital right away because the reaction can worsen.
All schools of the Commission scolaire de Montréal, the city’s largest school board, are instructed to follow the protocols set out by the province’s health board, school board spokesman Alain Perron said. Parents have to tell the school if their child has any allergies, and if so, supply the school with two EpiPens. In Montreal’s multicultural mix, where many students can’t speak English or French and are often too young to know how to treat the reactions, it’s especially important for parents to supply detailed information, Perron said.
With 11,000 meals served every day in CSDM schools, the multitude of allergies present and the possibility of children dipping into the meals of their peers, it’s impossible to shield allergic children from all hazards, the board notes on its website.
Bettez’s son Christopher is allergic to eggs, nuts, dairy products, mustard, chicken, turkey, kiwi, and fish, among other foods. What is harmless for most can be poison to him, causing an allergic reaction “that can very sudden and very violent, and where the margin to act is very limited,” Bettez said. She knows from experience.
“When you’re rushing to the emergency room with your child in that condition, it’s very difficult,” she said.
At the start of every school year, Bettez had to meet with school administrators, teachers and staff to explain the proper procedures. But not everyone has written two books on the subject and is in a position to instruct the teachers, she said, which is why there is a need for a an overarching law. That Quebec does not have one yet is in part due to the fact the public has not pushed hard enough, she said.
In response to Megann’s death, and the concerns of parents expressed for years, Allergic Living magazine recently launched a write-in campaign on its website, allergicliving.com, calling for an anaphylaxis law for Quebec schools. Parents are asked to write Education Minister Line Beauchamp and Health Minister Yves Bolduc.
Reached yesterday by The Gazette, an aide for Beauchamp said she would not be commenting at this time. Bolduc’s spokesperson said only that the minister had taken note of the campaign.
The magazine was hoping to generate 2,500 letters. To date, 855 have been sent.
-----
Please support this cause and write a letter. These are the email addresses to send the letters to:
line.beauchamp@mels.gouv.qc.ca
ministre@msss.gouv.qc.ca
Thanks for your support
:)
J.
Monday, November 21, 2011
Peanut Butter Parties
I came across this article about mothers in Australia who take their kids to organized ‘parties’ to test for a peanut allergy.
http://m.news.com.au/TopStories/pg/0/fi916927.htm
There appears to be a heightened awareness of peanut allergies amongst new parents compared to years ago. It seems everyone fears their child may be allergic to peanut butter and worries about the first time they introduce it. A recent study I read showed that 8% of children in the United States under 18 years old suffer from food allergies. The most common allergen was peanuts. Of the 8% with food allergies, about 39% had a history of severe reaction and 30% were allergic to multiple foods. The number of kids with food allergies went up 18% between 1997-2007. Considering these numbers, it comes as no surprise that parents have this fear.
As you know, we have been introducing nuts very slowly, and we have been actively doing this near the hospital in the event of an emergency. I’ve never heard of such a party here in Montreal, but perhaps Australian moms are onto something. I have heard that there is a room at the Montreal Children's hospital for parents to bring their kids to introduce peanuts. I asked an allergist at the hospital about this, and he laughed at this rumor. Yes, there is a room for allergists to do food challenges on kids known to have allergies, but not for random people to come and introduce their kids to food for the first time. Perhaps the hospital cafeteria would be a good public venue for this sort of party!
:)
J.
http://m.news.com.au/TopStories/pg/0/fi916927.htm
There appears to be a heightened awareness of peanut allergies amongst new parents compared to years ago. It seems everyone fears their child may be allergic to peanut butter and worries about the first time they introduce it. A recent study I read showed that 8% of children in the United States under 18 years old suffer from food allergies. The most common allergen was peanuts. Of the 8% with food allergies, about 39% had a history of severe reaction and 30% were allergic to multiple foods. The number of kids with food allergies went up 18% between 1997-2007. Considering these numbers, it comes as no surprise that parents have this fear.
As you know, we have been introducing nuts very slowly, and we have been actively doing this near the hospital in the event of an emergency. I’ve never heard of such a party here in Montreal, but perhaps Australian moms are onto something. I have heard that there is a room at the Montreal Children's hospital for parents to bring their kids to introduce peanuts. I asked an allergist at the hospital about this, and he laughed at this rumor. Yes, there is a room for allergists to do food challenges on kids known to have allergies, but not for random people to come and introduce their kids to food for the first time. Perhaps the hospital cafeteria would be a good public venue for this sort of party!
:)
J.
Sunday, November 13, 2011
The Boy who Ate Almonds
Round two of our nut introductions was successful. We gave him slivered almonds which rumor has it are not so tasty on their own, but he ate them all up! No reaction … next cashews. Stay tuned.
Are there any good chocolate bars with cashews?
:)
J.
Are there any good chocolate bars with cashews?
:)
J.
Saturday, November 12, 2011
The Best Peanut/Nut Free Chewy Chocolate Chip Cookies Ever!
I make these cookies all the time. The recipe yields a lot of dough, so I often freeze half and use it when I have impromptu company, or when I give the boy a really special treat.
2/3 C. Butter or margarine (Melted)
2C. Lightly packed brown sugar
2 Eggs
2 tbsp Water
1 tsp Vanilla
2 1/2 C. Flour (plus 2 tablespoons)
1 Tsp Baking Powder
1 Tsp Baking Soda
¾ C. Milk Chocolate Chips or Semi Sweet
¾ C. White Chocolate Chips
(OR 1 1/2 C. of swirl chocolate chips which are half milk/half white-Presidents Choice makes these)
Beat the melted butter, brown sugar, eggs, water, and vanilla
Stir in the flour, baking powder, and baking soda
Mix the chocolate chips and cranberries
Bake at 375f for approximately 10 minutes
Makes about 50-60 cookies (depending on size)
Enjoy :)
J.
2/3 C. Butter or margarine (Melted)
2C. Lightly packed brown sugar
2 Eggs
2 tbsp Water
1 tsp Vanilla
2 1/2 C. Flour (plus 2 tablespoons)
1 Tsp Baking Powder
1 Tsp Baking Soda
¾ C. Milk Chocolate Chips or Semi Sweet
¾ C. White Chocolate Chips
(OR 1 1/2 C. of swirl chocolate chips which are half milk/half white-Presidents Choice makes these)
Beat the melted butter, brown sugar, eggs, water, and vanilla
Stir in the flour, baking powder, and baking soda
Mix the chocolate chips and cranberries
Bake at 375f for approximately 10 minutes
Makes about 50-60 cookies (depending on size)
Enjoy :)
J.
Friday, November 11, 2011
Peanuts and Medication
The other day I had a close call. I was prescribed a medication that had peanut oil in it. Luckily, I have a habit of double checking EVERYTHING that goes into my mouth, including medication. While I was waiting for the pharmacist to check his book of medications, I googled the medication, and to my surprise there was in fact peanut oil in it.
This situation reminded me that I can never be too careful. It is my responsibility to double check everything including medication. So for all you allergic people, double check!
:)
J.
This situation reminded me that I can never be too careful. It is my responsibility to double check everything including medication. So for all you allergic people, double check!
:)
J.
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