Saturday, November 12, 2011

The Best Peanut/Nut Free Chewy Chocolate Chip Cookies Ever!

I make these cookies all the time. The recipe yields a lot of dough, so I often freeze half and use it when I have impromptu company, or when I give the boy a really special treat.

2/3 C. Butter or margarine (Melted)
2C. Lightly packed brown sugar
2 Eggs
2 tbsp Water
1 tsp Vanilla
2 1/2 C. Flour (plus 2 tablespoons)
1 Tsp Baking Powder
1 Tsp Baking Soda

¾ C. Milk Chocolate Chips or Semi Sweet
¾ C. White Chocolate Chips
(OR 1 1/2 C. of swirl chocolate chips which are half milk/half white-Presidents Choice makes these)

Beat the melted butter, brown sugar, eggs, water, and vanilla
Stir in the flour, baking powder, and baking soda
Mix the chocolate chips and cranberries

Bake at 375f for approximately 10 minutes

Makes about 50-60 cookies (depending on size)

Enjoy :)


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