Showing posts with label Hanukkah. Show all posts
Showing posts with label Hanukkah. Show all posts

Wednesday, December 21, 2011

Latkes!

Happy Hanukkah!

The other day I made my first batch of Latkes for the holidays. They were gone within minutes! People always think that making latkes is a long procedure and that the house stinks. If you have a good fan then the house will not smell, and even if it does, they are worth it! A food processor with a grater attachment saves tons of time. Just make sure to squeeze out the liquid from the potatoes.

Latkes:

2 Cups peeled, grated potato’s (Yukon, OR Sweet)-about 6 potato's
1 Med grated onion
2 eggs
4 tbsp Flour
1 tbsp salt
½ cup canola oil
Drop about 2 tablespoons into the oil and let fry until golden brown on both sides (about 2 minutes per side).

Makes about a dozen latkes (to make more just double the recipe)

Happy Hanukkah!

:)

J.

Wednesday, December 1, 2010

Happy Hanukkah!

Latkes- For those of you who don’t know what a Latke is, it is a Fried Potato Pancake. Latkes are a Hanukkah treat that are delicious. Usually they are accompanied by sour cream and/or apple sauce.

A few years ago I made homemade latkes for the first time, and they are so much better than store bought. Most people say that hand grating the potato’s is better, but I use the grater setting on my Cuisinart, and they always turn out to be a success. I often make 2 batches, sweet potato and regular. Of course there are risks associated with frying at home, but I use my biggest stock pot and filled the oil only about an inch deep and am very careful. I keep the fire extinguisher under my sink, so I am well prepared in the event of an accident. In perusing recipes, I have noticed that many call for peanut oil. It has been said that peanut oil is the ideal frying oil due to it’s capacity to reach a high smoke point, and it apparently makes the food crispier. Considering this is not an option, I use Canola oil, and it is just fine!

This is the recipe I’ve used over the past few years.

Latkes:

2 Cups peeled, grated potato’s (Yukon, OR Sweet)-about 6 potato's
1 Med grated onion
2 eggs
4 tbsp Flour
1 tbsp salt
½ cup canola oil
Drop about 2 tablespoons into the oil and let fry until golden brown on both sides.

Makes about a dozen latkes (to make more just double the recipe)

Happy Hanukkah!

:)

J.

Thursday, November 11, 2010

Gelt!

Finally Peanut Free Hanukkah Gelt! Chocolate coins for those who don’t know what I’m talking about. After years of may contain warnings, and having to eat extra latkes while the other's had the coins they finally came to their senses!

As I was shopping at a toy store today for Hanukkah gifts I noticed that they had the Paskesz Chocolate coins with a Peanut Free logo. I did some googling and saw these coins listed on peanutfreeplanet.com, where it also says they are dairy free. So for anyone out there looking for a little gift topper for the allergic person in your life, this is it!

:)

J.